Amaranth flour from the manufacturer, Flour gluten-free.
Offer type: salePublished: 27.02.2015
Amaranth
the flour used in the preparation of porridge, cakes, bakery, confectionery
and pasta, cheese and yogurt, mayonnaise. The use of amaranth
recommended for coronary heart disease and atherosclerosis, diabetes and
obesity, cancer and a weakened immune system. Amaranth
flour and products made from it have a preventive effect on many systems
the body lower cholesterol, improves the condition of the arteries, reduce
the risk of cardiovascular diseases and cancer.
Regular
eating amaranth flour, strengthening immunity,
effectively cleansing the body from toxins, toxins, radionuclides and
salts of heavy metals. Due to the high fiber content of amaranth
flour, in addition, helps to eliminate constipation, normalization of balance
beneficial intestinal microflora and the cleansing of the gastrointestinal tract from harmful
of toxins. Read more on the website http://www.ukr-export.com.ua/What is a cookie?
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