Induction cookers
Offer type: salePublished: 08.09.2016
| Price: | 16 065 UAH |
| Seller: |  Leonid |
| Phones: |  +380674430173 Show phone |
| Address: | Ukraine, Kyiv |
When operating the induction hob does not need time to warm up burners,
unlike the plates with the heating elements — energy is released directly in the thickness of the cookware immediately with
a given power. This closely approximates an induction plate to
gas.
Efficiency about 90 % , in contrast to 60-70 % in electric plates using resistive heating elements, and 30-60% of the gas, due to the absence of leakage past the cookware heat flows from hot to resistive heating elements or gases.
Burners will not turn on if not found on its surface cookware with magnetic bottom. To a ring is involved, we need to cover the essential utensils part of its area, as a rule, the diameter of the bottom of the cookware should be no less than approximately half of the diameter of the burner.
If the pot is removed the stove is turned off. From electric stoves with the classic the resistive heating element, the cooking zone is heated constantly, regardless also, is it the product or not. As a consequence, an additional expense electricity, heating the air in the room. This effect, in addition, allows to reduce the cost of air conditioning, which is especially important summer.
More precisely maintains the desired temperature of the cookware due to the fact that the sensor temperature designed to detect the temperature of the dishes does not interfere with its warmth incandescent a resistive heating element or gas flame.
The dependence of the power from the mains is virtually nonexistent.
The smooth glass surface of the induction hob is easy to clean from dirt.
The surface of induction cookers heats up only from the cookware and for that reason is heated not so strongly, quickly cools off that reduces the risk of burns.
Efficiency about 90 % , in contrast to 60-70 % in electric plates using resistive heating elements, and 30-60% of the gas, due to the absence of leakage past the cookware heat flows from hot to resistive heating elements or gases.
Burners will not turn on if not found on its surface cookware with magnetic bottom. To a ring is involved, we need to cover the essential utensils part of its area, as a rule, the diameter of the bottom of the cookware should be no less than approximately half of the diameter of the burner.
If the pot is removed the stove is turned off. From electric stoves with the classic the resistive heating element, the cooking zone is heated constantly, regardless also, is it the product or not. As a consequence, an additional expense electricity, heating the air in the room. This effect, in addition, allows to reduce the cost of air conditioning, which is especially important summer.
More precisely maintains the desired temperature of the cookware due to the fact that the sensor temperature designed to detect the temperature of the dishes does not interfere with its warmth incandescent a resistive heating element or gas flame.
The dependence of the power from the mains is virtually nonexistent.
The smooth glass surface of the induction hob is easy to clean from dirt.
The surface of induction cookers heats up only from the cookware and for that reason is heated not so strongly, quickly cools off that reduces the risk of burns.
