Selling Induction cookers

Sell induction plate!

When working the induction plates do not require time to warm up the burner (unlike plates with Heaters) — energy is released directly in the thickness of the cookware immediately with a given power. It directly brings induction cooking to gas.
The efficiency is about 90 % (in contrast to the 60-70 % electric plates using resistive heating elements, and 30-60 % have gas) due to the absence of leakage past the cookware heat flows from hot resistive heating elements or gases.

Surface induction cookers heats up only from the cookware and for that reason is not heated very much, quickly cools off, reducing the risk burns.
Burners will not turn on if not found on its surface cookware with magnetic bottom. To a ring is involved, we need to cover the essential utensils of the space (usually the diameter of the bottom of the dish must not be less than approximately half of the diameter of the burner).

Smooth glass the surface of the induction hob is easy to clean from dirt.
When removed, the induction hob is switched off. From electric cookers with classical resistive heating element, the cooking zone is heated constantly, no matter is it the product or not. As a consequence additional consumption of electricity, heating the air in the room. Specified the effect, moreover, allows to reduce the cost of air conditioning, that is especially important in the summer.
More precisely maintains the desired temperature of the cookware due to the fact that the sensor temperature designed to detect the temperature of the dishes does not interfere with its warmth incandescent a resistive heating element or gas flame.
The dependence of the power from the mains is virtually nonexistent.

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