The induction plate. Selling

In the sale of induction plate in stock!

Coefficient action about 90 % (in contrast to the 60-70 % have electric stoves using resistive heating elements, and 30-60 % in gas) due to the absence of leakage past the cookware heat flows from hot to resistive heating elements or gases.

When working the induction plates do not require time to warm up the burner (unlike plates with Heaters) — energy is released directly in the thickness of the cookware immediately with a given power. It directly brings induction cooking to gas.
Burners will not turn on if not found on its surface cookware with magnetic bottom. To a ring is involved, we need to cover the essential utensils of the space (usually the diameter of the bottom of the dish must not be less than approximately half of the diameter of the burner).
If the pot is removed the stove is switched off in contrast to the electric plates classical resistive heating element in which the ring is heated constantly, regardless of whether it is cookware or not. As a consequence additional consumption of electricity, heating the air in the room. Specified the effect, moreover, allows to reduce the cost of air conditioning, that is especially important in the summer.
More precisely maintains the desired temperature of the cookware due to the fact that the sensor temperature designed to detect the temperature of the dishes does not interfere with its warmth incandescent a resistive heating element or gas flame. Dependence power from mains is practically absent.

The surface of induction cookers heats up only from the cookware and for that reason is heated not so strongly, quickly cools off that reduces the risk of burns.

Smooth glass the surface of the induction hob is easy to clean from dirt.

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