Food pump G2-OPB
Offer type: salePublished: 14.09.2016
The non-self-priming centrifugal pump
G2-OPB are designed for pumping low-viscosity food liquids (milk, juice,
beer, wine and other with similar characteristics as viscosity) with temperature
90 degrees Celsius. Used at the enterprises of the dairy industry.
The principle of operation.
Before starting the pump casing and suction
the pipeline was filled with liquid. Upon rotation of the impeller liquid under
the action of centrifugal force is thrown from the wheel center to the periphery and
creates pressure in the pump chamber, whereby fluid enters the
discharge line; wherein in the suction pipe is created
depression. Under the action of atmospheric pressure on the surface of the pumped
fluid underpressure in the suction pipe it enters the pump. This
establishes continuous fluid supply pump.
Technical
characteristics of the pump G2-OPB
Pump performance (flow), 10 m3/h
or 2.8 liters/sec.
Head 20 m.
Efficiency of at least 55%
Inlet and outlet spigot DN-40 (according to DIN
11851-S)
АИР80А2УЗ motor (1.5 kW*3000
rpm)
Dimensions: 515x310x390 mm.
Weight: 31 kg.
All parts in contact with product,
made of stainless steel 12KH18N10T and materials permitted to be
use in the food industry.
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Yana
