Automatic station rolling stiff dough

The station is rolling out stiff dough with longitudinal-transverse sharp

 

Designed for rolling dough of a given thickness with a possible adjustment of the thickness, cutting dough in the longitudinal and transverse directions , and automatic feeding to the tunnel bake in the manufacture of breads, biscuits, pita bread, etc.

 

Working principle:

To load a test – shaft manually into the hopper cof the station's pre-rolled. The operator provides the constant availability of the test in the bunker. A layer of dough with rolling machines comes with the jagged edges. To get smooth edges and a predetermined width of the blind test the receiving conveyor is installed the disk divider that can divide the width of the test on the required number of strips, with the extreme edges fall on the discharge conveyor and is sent to the bunker station preliminary rolling. The transverse divider produces a transverse division of the test strips.

 

Functional blocks:

1. Station pre-rolling from the output slit matrix.

2. Station final rolling

3. Foster conveyor with rolling machines. Designed to supply the rolled dough on steel furnace

4. Needle cushion

5. Disk divider (designed for longitudinal division of a formation test on a separate of the workpiece).

6. Tape the waste return belt conveyor (for transporting waste to the test a hopper car it).

7. Cross divider (designed for transverse fission of the layer of dough into separate workpiece length).

 

Specifications

 

Productivity, kg/h, not more

80

Roll out the dough thickness, mm

0.1 to 20

The maximum width of the strip of rolled out dough, mm

400

The number of shafts in stainless steel.

4

View download

manual

Installed power, kW

3,2

Rated voltage

380 / 50 Hz

Overall dimensions (L*W*h) mm

3200 x 800 x 1700

Guarantee, months.

12

Additional equipment

Oven tunnel modular PKM with special the grid system for clamping of the product during baking. Under this option baking the product does not lose geometry in the plane, even after cooling completely baked through in the shortest possible time and retains a beautiful appearance.

The package

Name

Qty, PCs.

The station is rolling out stiff dough with longitudinal-transverse sharp

1

Technical passport and instruction manual

1

Warranty pass on equipment and accessories

1

Corporate drive

1