Automatic machine for the production of products cupcake filled with AMK-2

AMC-2 is designed for the production of the classic cupcake and muffin with raisins or similar fillers with a diameter not exceeding 10 mm and a dosage of thermostable fillings directly with the dough before baking. Classic cupcakes or muffins are made primarily with manual labour, and imported automated solutions necessary substrate of parchment and a huge area that attracts the consumer. Our company offers a machine for the production of classic cupcakes and muffins with raisins and stuffed with high performance and minimum staff.

 

Technical characteristics automatic machines of AMK-2

Technical features

AMK-2

Performance technical:

 

· Large cake (the classic), kg/hour

80

· Small cupcake kg/HR

45

Installed power, kW

66

Consumed power, kW

less than 28

Nominal voltage, V

380 / 50 Hz

Temperature baking degrees. With

150 – 250

Air consumption, l/min, not more

400

The number of elements on the plate.

12

Overall dimension (l*W*h) mm

10000х2000х1800

Material forms

steel

Coverage forms

missing

Weight, kg

2000

Warranty months.

12

Working principle:

The machine is built on the basis of tunnel furnace replacement the shape of the conveyor operate in a closed mode. Before the dosage unit is fitted automatic lubrication-stick means, followed by a phase of depositing dough with raisins and stuffing. Separating time of the dough with raisins and stuffing occurs at the same time, not being used parchment substrate, which allows you to keep the excellent appearance of the product and an irrefutable argument for the consumer of your products. The test tank equipped with a mixing device that provides even distribution of raisins or other fillers in the test. Optional extra unit: sprinkle raisins on top of the product directly before baking. The product was then baked in the tunnel and at the exit occurs eat the finished product. Separating time filling can be in the flow after baking the product in case of failure the use of thermostable mass.

Wide features:

• Precision the dosing group allows to minimize the defect rate. The output we guarantee the product with precise edges and weight.

• The ability to install different forms for products of sets of 6 and 12 units.

• The opportunity of output with different combinations of dough, fillings and toppings on the same machine.

• Minimum the human factor stabilizes the performance and quality of products including shelf life.

• Control the work of AMK-2 is performed by a single worker. Preparation of test exercises a separate specialist.

 

Control system:

· The basis management of the lines was based on two principles:

1. Intuitively clear interface on the basis of the control Cabinet with LCD touch screen 10’.

2. Feedback the operator, on the principle – "assistant operator".

· On the LCD screen animated displays information about all nodes of the line.

· List freelance event responds to the control system:

1.