The boiler steam kettle electric KPIs
| Price: | negotiated |
| Company: | OOO'BKV-GRUPP' |
| Seller: |  Bulitko Konstantin Vladimirovich |
| Phones: |  +380681118432 Show phone |
| Address: | Ukraine |
Boiler Steam kettle electric KPIs (60, 100, 160, 200, 250 litres) is modern high-tech universal industrial equipment, intended for the preparation of a wide range of products:
· Patisserie industry – sugar syrup, invert syrup, condensed milk, patisserie or chocolate icing, jam, marshmallow spread, caramel mass, any confectionery mass, toppings, jellies, vegetable and fruit mass, etc.
· Culinary production - preparation of the second and third dishes catering: soups, vegetables, side dishes, compotes, beverages, sauces and boiling water.
· Dairy industry – boiling milk. Digesters klassificeret according to environment heating in the external boiler water and steam oil boilers.
Boiler KPI combines all three boilers.
Device: three-layer capacity, made fully stainless steel, with jacket, heat carrier: oil, water, steam. Mixing device (mixer) frame type made of stainless steel. Gear motor made in Italy (Transtecno), the Number of revolutions mixers 25-28 per minute. There Tenna box. There are 2 controller temperature: one in Tannoy box, the second in the tank with the product.
Technical characteristics of KPI:
Technical features
KPI-60
KPI-100
KPI-160
KPI-200
KPI-250
The working volume of the boiler, liters
60
100
160
200
250
Installed power, kW
12
18
21
24
27
Rated voltage
380
380
380
380
380
AC current frequency, Hz
50
50
50
50
50
The duration of the warm-up
Water up to 100 °C, min.
50
50
50
50
50
On the oil to 140 °C, min.
30
30
30
30
30
The maximum RAB. temperature
On water, °C
100
100
100
