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Conveyor cooling OK

Offer type: salePublished: 23.09.2016
Price:negotiated
Company:OOO'BKV-GRUPP'
Seller:Bulitko Konstantin Vladimirovich
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Address:Ukraine

The principle of operation of the cooling conveyor:

The refrigeration systems can be set in motion by the motor and gearbox, in order to smoothly change the speed used variable frequency drive. For cooling on the left side of the device fit products, she enters the area where the unit cooler. Already chilled products are served to the table for collecting finished product. In this refrigerating confectionery equipment you can regulate the amount of chilled air using a special microprocessor (output desired temperature in the chamber, different causes of failures; operational status of the unit, set the required temperature in the chamber, as well as other necessary operating parameters of condensing unit). And the required temperature inside the cooling chamber of the refrigeration equipment for confectionery can be achieved by means of recirculation of cooled air.

The main technical parameters.

There are several models of the cooling conveyors is OK, each model has its own characteristics.

The basic models of refrigeration bakery equipment (conveyors):

1. OK-1-2;

2. OK-2-2;

3. OK-3-4.

For example, with regard to such parameter as the installed capacity, then the model is OK-3-4 has the highest figure (11 KW) and the minimum installed capacity is OK-1-2.

The cooling power of the size of 8000 cal. also has a model of the refrigeration bakery equipment OK-3-4. This model has the largest dimensions and also width of the conveyor belt and mass.

Refrigeration equipment for confectionery comes in sets. Each kit includes:

• cooling conveyor OK – 1 PC.

• warranty certificate and technical certificate - 1 PCs.

• warranties on electronics – 1 PC.

• corporate drive (contains a variety of useful videos, recipes, TU+TI).

Thus, the refrigeration equipment for confectionery is such a special device, which is simply irreplaceable in the food industry for storage of biscuits, cakes, crackers, and many other confectionery products.

Specifications

OK-1-2

OK-2-2

OK-3-4

Installed power, kW, not more

4,2

6,1

11

Refrigerant R22 (Freon 404), kg

1,6

2,8

4

The thermal load, kcal

5200

7800

8000

Productivity, kg/hour

the estimated

Width of conveyor belt, mm

400

600

800

The belt speed, m/min

0 – 5,5

Overall dimensions (LxWxH) mm

6600х600х1550

9100х800х1550

11600х1000х1550

Weight, kg, not more

300

340

1200