Spices for smoked sausages
Offer type: salePublished: 14.09.2017
OOO "Valdim - Tekh" is implementing a complex
,
flavoring mixture, the production company "Lehel" (Finland)
for the production of smoked, boiled - smoked sausages:
-
"Finnish Sausage"
(taste direction: smoke flavor, paprika, white pepper, nutmeg.
),
-
"Sausage Helsinki"
(
chusovoe direction: mustard, nutmeg, garlic, white pepper, cloves, chili pepper and ginger)
,
-
"Sausage Suomi"
(taste direction: white pepper, nutmeg, garlic, black pepper, Mace, chili.
),
-
"Sausage Espoo"
(taste direction: white pepper, paprika, garlic, Mace, cardamom, natural flavor of the meat
),
-
"Imperial"
(taste direction: garlic, chili, nutmeg, black pepper.
) ,
-
"Traditional
(
taste direction: mustard, garlic, coriander, pepper, Cayenne.
)
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