Maltodextrin
Offer type: salePublished: 22.09.2018
| Seller: |  Tat'yana Borisovna |
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| Address: | Ukraine, Dnipropetrovska Oblast', Dnipropetrovsk |
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Among the main functional properties of maltodextrin include the following:
– creation of product structure (depending on DE maltodextrin can have properties of the emulsifier to thicken and modify the viscosity of the product)
– replacement of fat;
– increase flavor intensity,
– enhancing the sweet taste of the product
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– bulk agent.
– increase of dry substance content;
– antiretaliation agent (inhibits sugar crystallization);
– reduction of the freezing point;
– providing a quick burst of energy in the body due to the fact that it has a high glycemic index and quickly raises the sugar level in the blood.
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