natamycin E
| Price: | 150 $ |
| Company: | Moltsentroservis, OOO |
| Seller: |  Vasilij |
| Phones: |  +38 (050) 3555384 Show phone |
| Address: | Ukraine, Kyiv Oblast' |
Natamycin is effective in a variety of foods in a wide range of pH (3.5-9.5). Pasylees (or paid) 200 ~ 300mg/kg aqueous solution on the surface of the cheese, meat, meat broth, ham, pastry products, fresh juice quickly plasmapause food, and devices for the cooking. Error less than 10 mg / kg
The potential benefits
Natamycin effective antimicrobial agent. Using natamycin as a food preservative, you can:
● To improve the quality of food products, and significantly extend the shelf life food, preventing the emergence and mold
● Reduce the cost of storing the product and reduce production costs
● To replace or partially replace chemical preservatives and to satisfy consumer demand for food prepared natural ingredients
● Natamycin not changes the taste and smell products
● Natamycin has a stronger impact compared with sorbic acid
● To avoid the formation of potentially carcinogenic mycotoxins
● Cover a very wide range of activities, most species of yeast and mold sensitive to very low level of preservative (1 - 20 ppm)
● Do not act against bacteria. This makes it suitable for food, such as cheese and smoked sausage, in which bacteria play a key role in the maturation process
● Natamycin remains on the surface of the product for a long time, which usually occurs infection
● Be sure the security of your antifungal agent.
