Convection oven for baking pizza
Offer type: salePublished: 28.02.2015
The oven is convenient for small spaces, because it has minimum dimensions and high performance. The furnace body is made of stainless steel. The outer casing is metal, painted black enamel powder. The oven door is made of tempered glass. The presence of the safety thermostat. The sharing button enable activates the backlight and the cooling fan. Heating is controlled by the thermostat. Temperature range 50...290 degrees. 2 levels for baking.
Dimensions - mm HH
Weight - 23 kg
Voltage - 220 V, 50 Hz
Power consumption is 1.3 kW
Performance - 50 servings per hour.
Equipment:
2 baking trays for classic pizza and other baked goods (Hm)
2 stands for baking pizza-Kono (8 servings each)
To set the desired temperature on the thermostat. At the beginning of the working day to warm up the oven to the desired temperature for 10-15 minutes. To download in the oven the required number of servings of pizza. After 7-10 minutes to get to the baked product. At the end of the day to cool the camera mode without heating.
antonverno@yandex.ru, http://vendm.ru
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Belugina Evgeniya
