Shawarma gas M Pimak
Offer type: salePublished: 28.02.2015
The operating principle of this device is that the fillet of veal, pork, lamb or chicken prepared with special technology, is placed on the spit, and revolves around a gas burner flameless combustion until it is ready. Fried layer of meat is removed from the spit, with a special knife and immediately used for cooking. The speed of cooking meat can be adjusted by the thickness of the meat cylinder, the distance between the cold cylinder and gas burners, and adjustable valves of the gas burners. All main parts of an apparatus made of stainless steel and meet all the standards of equipment for public catering enterprises. You can prepare delicious Shawarma with a crispy crust, sauté it in a pita or pita bread with grill, toaster, which can also be bought in our store. http://st-food.com/
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Oleg
