Wood chips for Smoking fruit, smoke chips
Offer type: salePublished: 01.04.2015
Chips for
Smoking - is used for Smoking and flavoring meat,
sausages , poultry, fish, some kinds of cheese. Made from a proprietary blend
chips of wood apricot, cherry, plum, cherry, pear, and Apple. Delicate aroma
smoke smoke fruit chips makes smoked excellent in appearance
and unforgettable fragrant and delicious . We offer fruit chips
produced for sausage shops and slaughterhouses that use Smoking
smoke generators, as well as for all lovers of fine smoked meats using
grills, barbecues, smokehouse, namely: calibrated wood chips without dust size 1-3
mm, 4-6 mm , 7-10 mm and a moisture content of 12-15%.
Packing:
polypropylene bags. Can be Packed in Kraft bags at 0.5-1.0 kg,
plastic zip-
lock
bags of 0,4 kg.
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