Persimmon,Donetsk
Offer type: salePublished: 28.02.2015
| Price: | 14 UAH |
| Seller: |  Novikov Maksim Viktorovich |
| Phones: |  380506212304 Show phone |
| Address: | Ukraine, Donets'ka Oblast', Donetsk |
Sell persimmon in Donetsk with delivery to Your warehouse.Shipping prepaid 75%.Minimum order of 1 000 kg PRICE 14 UAH/kg
Homeland persimmon is likely to be China, where it has spread in East Asia, then began to grown in Japan. Only in the late 19th century about the persimmon recognized throughout the world. There are between 200 to 500 varieties of persimmon.
The fruit is round or oval, like tomatoes, weigh up to 500g
Persimmon fruit have great nutritional value mainly due to the content of glucose and sucrose. The composition also includes vitamin C, provitamin a (beta-carotene), malic and citric acid, and a lot of iron, calcium, copper, manganese and potassium.
Persimmon has tonic properties. It improves appetite, increases efficiency, calms the nervous system. In the fight against atherosclerosis and cardiovascular disease persimmon ahead of apples. In the persimmon contains much more antioxidants. Although copper and zinc in the more apples, persimmons excels in content of sodium, potassium, magnesium, calcium, iron.
Persimmon is useful in diseases of the kidney, heart, is a diuretic and tonic properties. Calms the nervous system, increases efficiency. Has antibacterial activity against intestinal and hay Bacillus, Staphylococcus aureus.
Usually persimmon eat as a self-contained fruit.
Persimmon is a dietary product, indicated for digestive disorders due to the presence of pectin. It is used in folk medicine for gastrointestinal disorders.
The high content of sugars, mainly glucose and fructose, supports a healthy cardiovascular system, nourishes the heart muscle and the level of glucose in the blood does not reach the peak.
Homeland persimmon is likely to be China, where it has spread in East Asia, then began to grown in Japan. Only in the late 19th century about the persimmon recognized throughout the world. There are between 200 to 500 varieties of persimmon.
The fruit is round or oval, like tomatoes, weigh up to 500g
Persimmon fruit have great nutritional value mainly due to the content of glucose and sucrose. The composition also includes vitamin C, provitamin a (beta-carotene), malic and citric acid, and a lot of iron, calcium, copper, manganese and potassium.
Persimmon has tonic properties. It improves appetite, increases efficiency, calms the nervous system. In the fight against atherosclerosis and cardiovascular disease persimmon ahead of apples. In the persimmon contains much more antioxidants. Although copper and zinc in the more apples, persimmons excels in content of sodium, potassium, magnesium, calcium, iron.
Persimmon is useful in diseases of the kidney, heart, is a diuretic and tonic properties. Calms the nervous system, increases efficiency. Has antibacterial activity against intestinal and hay Bacillus, Staphylococcus aureus.
Usually persimmon eat as a self-contained fruit.
Persimmon is a dietary product, indicated for digestive disorders due to the presence of pectin. It is used in folk medicine for gastrointestinal disorders.
The high content of sugars, mainly glucose and fructose, supports a healthy cardiovascular system, nourishes the heart muscle and the level of glucose in the blood does not reach the peak.
