Line continuous production of dumplings

Line continuous production of meat and dumplings of various formats 18-26 kg/h production Equipment pelmeni and vareniki.

LLC AR-THOSE offers equipment for continuous production of semi - dumplings, ravioli, Cappelletti, tortellini with a minimum of segment performance 18-26 kg/hour using a machine for the production of dumplings, dumplings.

The production is carried out with only one dough sheet width 65-80 mm depending on format products. Filling: meat, cheese, vegetable and other similar the consistency.

            PROCESS DESCRIPTION WORK:

In the mixer spiral dough mixer added ingredients kneading, which is forced through a die press having special format. Received the ribbon of dough on the press output is captured a system of rollers machines for the production of ravioli and served on molding section. Tape test, passing through the molding mold, filled stuffing, served from a special container for the filling, forming in the product, which is separated from the excess ribbon of dough and roll in the tray. Products, filling the tray, frozen or used for subsequent the cooking.

THE LINE CONSISTS OF SUCH EQUIPMENT:

- automatic press with a matrix for production tape test. Is used to prepare the dough in the mixer press and further production of the tape test.

- inverter to adjust the speed of the feed tape test.

forming machine for production pelmeni and vareniki complete with 1 of the mold.

HARDWARE FEATURES:

· Original Italian equipment for the production of authentic Italian products;

· compactness equipment line takes up very little space and is ideal for restaurants and cafes;

· one of the most best options for HoReCa segment due to the small performance and cost;

· automation line replacement of manual labor;

· products same caliber, weight and stuffing. As a consequence attractive appearance and taste;

· included in the price inverter, used to adjust the speed of operation of the machine;

· produces a variety types of convenience food: ravioli-dumplings, Cappelletti-dumplings, tortelloni;

· podaca toppings continuous and plug and play, works both with meat and cheese fillings;

· 46 different species formats: large dumpling to miniature dumplings;

· in the molding composition the machine includes molds for ravioli.

Hardware warranty 12 months.