The belt rounder OL-2M floured
Offer type: salePublished: 07.10.2015
Tape
the rounder is used for rounding test prior to subsequent forming, and
to give the final rounded shape of the dough pieces from wheat, rye and rye-wheat dough
humidity of 45% – 52%.
Features
belt rounder OL-2M:
- floured,
excluding adhesion to the tape test;
- the ability to adjust the distance between the molding
ribbons depending on the mass.
Specifications
capacity, PCs/h.
2100
weight of moulded dough pieces, kg.
0,15-1,4
humidity dough, %
45-52
length of working part, mm.
1500
belt width, mm.
150
by adjusting the angle of inclination of the conveyors, grad.
40-50
power, kW.
0,75
overall dimensions, mm.
HH
weight, kg.
120
Additional
options:
- infinitely adjustable travel speed test
the workpiece (by means of frequency Converter)
- adjust the height and angle of inclination of the conveyor
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Elena Nikolaevna
