Sprayer bread
Offer type: salePublished: 07.10.2015
Sprayer
designed for spraying water bakery products when leaving them out
dead-end baking ovens. Spraying water on bakery products
the output enhances the aesthetic and consumer properties of products. Allows
to preserve the freshness of baked products,
and also reduces shrinkage
products (0,5-1,5%), which leads to saving of raw materials
Technical
features:
The name of the parameter
Value
Carriage travel, mm
1300*
Time:
- stroke
- dwell end
position
- idling
5*
2*
4*
Mode
reciprocating
The speed of carriage travel, mm/sec:
- stroke
- idling
325*
650*
The number of nozzles, PCs
2
Supply voltage AC
current, In
- frequency, Hz
380
50
Overall dimensions, mm:
- length x width x height
2100 x 400
x 800
Weight no more, kg
60
Carriage travel
In agreement
The water pressure at the outlet
3-4 ATM
Supply voltage
380V
Drive power
0.18 kW
Mass, not more
60kg
Management from individual (private) Cabinet
management
* - specifications subject to
changed
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Elena Nikolaevna
