Bizator  /  Adverts  /  equipment and materials  /  trading and food industry  /  food industry equipment

Form round cheese "St. Paulin" type "Manchego"

Offer type: salePublished: 25.10.2015
Price:negotiated
Company:shipasun@gmail.com
Seller:Shapovalov Sergej Aleksandrovich
Phones:
Show phone
Write a message
Address:Ukraine, L'vivs'ka Oblast', Lviv
Kinds of shapes for cooking type cheese "Manchego".

 

Form to formation of the hard type cheese "Manchego" . The Form "St. Paulin" Ø 193 mm.

Weight of the finished cheese up to 3 kg.

A set of forms (base+cover) for the manufacture of solid cheese:

Base : internal dimensions d - 193mm, h - 100mm.

Lid : dimensions external d – 190, h - 105mm.

Package price: 170,00 UAH.

Additionally, the form can be completed with a perforated liner of stainless steel Ø 185 mm for ease of operation.

Liner price: 60,00 UAH.

Possible delivery forms of any configuration at the discretion of customer.

 

Form to formation of the hard type cheese "Manchego".

Mold for cheese "St. Paulin" Ø 210 mm.

Weight of the finished cheese up to 4 kg.

A set of forms (base+cover) for the manufacture of solid cheese:

Base : internal dimensions d - 210mm, h - 114mm.

Lid : dimensions external d – 205mm, h - 74mm.

Package price: 190,00 UAH.

Additionally, the form can be completed with a perforated liner of stainless steel Ø 205 mm. for convenience in operation.

Liner price: 70,00 UAH.

Possible delivery forms of any configuration at the discretion of customer.

 

Form to formation of the hard type cheese "Manchego".

Mold for cheese "Manchego" Ø 210 mm.

Weight of the finished cheese up to 5 kg.

A set of forms (base+cover) for the manufacture of solid cheese:

Base : internal dimensions d - 210mm, h - 145mm.

Lid : dimensions external d – 205mm, h - 74mm.

Package price: 210,00 UAH.

Additionally, the form can be completed with a perforated liner of stainless steel Ø 205 mm. for convenience in operation.

Liner price: 70,00 UAH.

Possible delivery forms of any configuration at the discretion of customer.