Mobile coffee San Dianto
Company: | San Dianto |
Seller: | menedzher |
Phones: | +7 928 229-01-06 Show phone |
Address: | Russian Federation, Rostov oblast', Rostov-on-Don |
If you have been considering starting your own business, but start-up capital, which can invest in the business, is not too large, the solution could be a mobile coffee shop on wheels. Specially equipped cars of SAN DIANTO, this fully equipped mobile mini-cafe. They are offered with different sets of equipment and allow to produce not only coffee or tea, but hot dogs. If you decide to buy a mobile coffee shop, you can start with the minimum of available opportunities, and to eventually expand the menu.
The advantages of this option business very much. It does not require special production area. Owners can virtually no limits to choose a place that will serve clients. In addition, the maximum mobility allows during the day to change the point location. Morning to expand trade in places of crossing of passenger transport. Here your customers will be people hurrying to work. In the second half of the day to move closer to higher education institutions and the students become the main force. Variants can be much, it all depends on the locality in which you are going to develop their own business and its features.
To do this business by yourself. At the initial stage is quite possible to do without a partner. Will need help only when you decide to expand the business and, for example, to buy another mobile coffee shop.
The availability of the business not only in that it does not require a large investment at the initial stage. All the necessary products and semi-finished products, and disposable tableware are very affordable. It can be purchased from wholesale stores and any retail outlet. You will only need to choose based on cost and quality.
Permits for such trade also need a little. For the private entrepreneur and the relevant acts that may be regulated by municipal authorities or other governing bodies operating in the locality. The technology of coffee production is such that even the requirements of public health services about the availability of running water here is irrelevant.