Line for the production of sponge cakes with filling

Cake – a confection that is probably the most ancient traditions. Probably because the cake itself is rarely used as a finished dish, and is the basis for something more. Cakes, pastries, rolls, muffins – all these confectionery sponge cake is the basis. The basis from which depends the quality of the products. Requirements that apply to a good biscuit is quite high. It should be airy, soft and porous structure. Only in this case, the biscuit can be used with ease filling it with various fillings.

All variety of biscuits can be divided into two parts: classical and chiffon (oil). In the composition of the biscuit classic is missing the butter, which significantly reduces the caloric content of products. That biscuit, incidentally, is much less than other flour products. And specific recipes great variety and modern equipment for flour confectionery products allows you to add additional cake ingredients: chocolate, nuts, dried fruit, lemon zest, poppy seeds, vanilla or cocoa powder.

Quality equipment for the pastry shop mini-bakeries for the quality of the products is a little different from the furnaces on the big confectionery companies. For those that require large areas or difficult to maintain. And a small line of biscuits, losing the scale of products, will undoubtedly be more economical and practical for not a very large bakery.

Line for the production of biscuits ALPK-2 is the ideal equipment for the pastry shop. Prices for the products that are manufactured on this line, allow you to recoup the cost of its acquisition in the shortest possible time. ALK-2 is a compact multifunctional complex, which allows to produce competitive products. Metering system test, system dosing filling (liquid, semi-liquid, solid - nuts, raisins), baking and automatic demold the finished products allow you to completely automate the process of baking biscuit.

Technological equipment of enterprises of the confectionery production allows us to isolate the filling in the biscuit, almost eliminating losses. The principle of "nozzle in the nozzle" allows you to evenly distribute the filling throughout the cavity of the biscuit. Thus the line can be set so that the ratio between dough and filling was the same as it provided the recipe. Dispensers of dough and filling lines, ALK-2 allows you to output the product with the exact faces and weight. Control over the entire line can carry one person. The number of cupcakes on the line 312 pieces, Cho suggests that the performance of ALK-2 much more than lines such Lessa.

Automatic line for the production of confectionery products, ALK-2, combined together with a mixer, cooling conveyor exhaust type and shrink packaging machine is able in addition to biscuits to produce a wide range of products. Butter cookies with filling, Viennese waffles and classic cupcakes, muffins and biscuits figure.