Line for production of oatmeal cookies

The title kind of cookie was part of a traditional tea party in our country. Inexpensive and tasty, it is loved by all generations. While the highly profitable and stable business on equipment for the pastry shop does not require a long search of raw materials. Especially simplified this process for cookie from "BEI-GROUP". But first about the features of the recipes and the cooking of oatmeal cookies.

For its production using wheat and oat flour. Actually, that's why it is called "oat". Traditionally, equipment for confectionery production in industrial quantities the recipes are not very different from home. Thus, for the pipelined nature of the baking special equipment for cookies add sugar. Fat based can serve as animal and vegetable fats. If you position your product as a lean, of course, need to use the latest. But the recipe you can vary by adding different ingredients and expansion options on the control panel of the equipment for confectionary production. Most often, for this purpose, use honey, dried fruit and nuts, chocolate, cinnamon, vanilla. The experts of the manufacturer is constantly working on improving the recipes that can be applied on equipment for the production of oatmeal cookies. The list is almost endless, but the main thing here to focus on consumer demand and not to bring the range to an unjustified number of species.

Of course, the industrial production of biscuits oatmeal can not do without a variety of food additives. They are inevitable if you wish your business to ensure long-term marketable equipment for confectionery production. Many unscrupulous businessmen are abusing all kinds of preservatives, stabilizers and taste, antioxidants, emulsifiers. But such a policy not only threatens the health of consumers, but also inefficient from the point of view of the strategy. Because very soon the buyers will understand the questionable quality and refuse this brand at all. Equipment for biscuit from the manufacturer the wise allows businesses to deliver natural products while maintaining high profitability.

To position the product as containing a high proportion of useful body substances. In particular – dietary fiber, vitamins b and E, and various trace elements. Our equipment for biscuit allows you to produce a sweet product, is a real storehouse of calcium and zinc, iron and magnesium. Cookies made from oat flour, which enables you to bake our equipment for confectionery production, helps to improve digestion and excretion from the human body of slag of the group. It is useful for diabetics, those prescribed diet. Equipment for the pastry shop needs to be selected based on its capacity to change formulations, additives and technology of baking in the future.

As you can see, the business of manufacturing biscuits oatmeal almost free of risk. But this will only happen if you buy a reliable and durable equipment for production of oatmeal cookies. Known among confectioners of the firm "BEI-GROUP" offers a complete set of devices of equipment for the pastry shop complete, which allow to obtain a finished, packaged product. It includes:

mixer planetary type MPT-60 for kneading with additives;

machine is direct molding of the carrot FIP-1;

- a conveyor oven PKM module type;

- cooling conveyer of the extraction type, KOUT, which is attached to the main equipment for the pastry shop.

The customer can also choose at its discretion and packaging machine, which will complement the range of equipment for the production of oatmeal cookies and will allow you to send it to intermediaries and customers.

Compared to Asian counterparts, bakery ovens from "BEI-GROUP" are equipped with parts from leading European manufacturers and high-quality Assembly. A variety of block shapes allows you to build a successful and profitable production of oat biscuits with low energy consumption. Equipment for the production of oatmeal cookies gets a free warranty service throughout the year and certificate of conformity.