Line for the production of gingerbread stuffed

The technological production line of carrot

Cakes – pastry, vypekalis of specialized gingerbread dough. Gingerbread cookies are one of the first treats. Already in ancient times they were considered quite a delicious dessert – it is worth remembering the famous Tula gingerbread, gingerbread "printed", etc. Today, their range is quite wide, besides, they always have "fans". Therefore, the technology of making cakes is very popular and requires proper control.

Distinctive features of gingerbread

Cakes baked from a special gingerbread dough. And externally, as a rule, represent the plate is slightly convex in the middle, which is characterized by a round, rectangular or oval. The surface of the cakes are usually covered with a thin layer of icing sugar, these can also be found a simple picture or inscription. The most famous of the gingerbread with the figure and inscription – Tula (originally from Tula). Its surface is always embellished with a pattern or inscription, moreover, the technology of making gingerbread Tula has old recipes, thanks to which is transmitted a unique taste and aroma. By the way, the technology of preparation of the Tula gingerbread is almost tame, as first masters cut out the shape with a pattern or inscription made of wood. In General, the method of preparation distinguish 3 main types: printed, moulded and carved. The most common type is printed. Technology of production of gingerbread is very different.

Technology of production of gingerbread

Technological line for production of cakes may consist of different machines, depending on the type of manufactured products. Typically, production line of cakes consist of the following equipment (part of the production line for cakes): modular conveyor furnace, machine moulding gingerbread (MFP-1) and replication of the carrot (ICC), cooling conveyer of the extraction type, the planetary mixer type (MPP-60) and shrink packaging machine TPTS-550. However, in any case, the technology of making cakes requires monitoring and strict adherence to standards, which, of course, impossible without proper equipment. So, first in the technology of production of carrots is preparation of raw materials and surface finish, the second – baking and glazing, and the third cooling and packaging. Order and adding some additional stages depends on the type of gingerbread. For example, the technology of preparation of the Tula gingerbread is almost manual work.

Insights about the technology of production of gingerbread

Technology of production of gingerbread is a multistep process that requires a responsible approach and high control. That is why there is a line for the production of gingerbreads, the component parts of which is a variety of equipment. In addition, the technology of preparation of carrots depends on the form and formulation, which is quite important to know. The most important and required steps in the manufacturing technology of gingerbread is a necessary raw material preparation, surface finishing, baking and glazing, and the cooling of cakes and, of course, packaging.