Line for the production of tartlets
| Price: | negotiated |
| Company: | OOO'BKV-GRUPP' |
| Seller: |  Konstantin |
| Phones: |  +380681118432 Show phone |
| Address: | Ukraine, Zaporiz'ka Oblast', Zaporizhia |
The technological production line of tartlets
Tartlets are small puff pastry used as the basis for desserts as well as vegetables, meat and fish appetizers. As a rule, the production of tartlets comes from unleavened dough. Baked in specialized equipment for production of tarts, where there are deep forms small sizes. Tartlets are the perfect decoration for receptions, banquets and home holiday tables.
Distinctive features
The word "tartelette" is the diminutive form of the word "tarte", which translated from French means "pie" (tart – a kind of open pie). That is why the production of tartlets is the same as tarts: the dough is mixed only the flour and water, made fresh. The rest of the work is done by special equipment for tartlets (that is, equipment pastry shop) or the oven. This is what is considered their classic lineup, but currently the tartlets can also be made on the equipment and inventory, pastry shop shortcrust, sweet, sweets, and salt dough, with raisins and chocolate. The maximum size of the tarts usually no more than 10 cm, and their weight is somewhere in the 17-20 grams. Equipment for the confectionery industry can produce and very little tartlets are perfect for a snack of fish ROE.
Making tartlets: production technology
Equipment pastry shop – one of the most important "ingredients" in the preparation of tarts. Because only a correctly chosen equipment pastry shop for their manufacture will allow to achieve the present success of the finished dish. Specialized equipment for tartlets at a time makes about 50 pieces of these "miniature cakes". Baking equipment for the production of tartlets happens until done, allowing the Baker to adjust the time of timer. In addition, this processing line (equipment for the confectionery industry) are equipped with PLC-control, regulation grammage, hot injectors, pressing device, speed control, etc. the shape of the tartlets of today can be different: in the form of baskets, towers, boats. Replacement forms on the equipment for the confectionery industry is easy. After the equipment for the production of tartlets completes, the tartlets are Packed in plastic containers.
Conclusions:
In order to manufacture tartlets always go according to plan, it is necessary to acquire specialized equipment for the production of tarts. The only way the trade will go really quickly and efficiently, and will ensure true success and relevance. Trays almost all equipments for tartlets aluminized, and have a Teflon coating. Forms of tarts, the production of which occurs on the equipment for tartlets, today may be different, but the size of these forms in such equipment for the confectionery industry, as a rule, small.
