Line for production of sugar cookies

Sugar cookies is somewhat reminiscent of butter cookies, because their composition is very similar. Sugar cookies composed of fat, egg products and sugar. Porous and brittle, it has for many years been a favourite treat of the Russians.

Classic sugar cookies.

Sugar cookies - this is a rather high-calorie product. The traditional technology of making sugar cookies involves the use of a plastic, porous test, prone to swelling. Due to these qualities sugar cookies can be decorated in almost any pattern.

Modern production line of sugar cookies produces a product of the first or second grade. In addition, this cookie can be solid, and may be composite. Usually a line of sugar cookies, specializing in composite products, more variety. Because this cookie is composed of different from each other layers (marmalade, marshmallow, jam).

Flour, sugar, dairy and egg products – this unpretentious composition is used for the production of sugar cookies.

Technology stages of cooking sugar cookies

1. The preparation of ingredients to production;

2. At the second stage technology sugar cookies reglementary the preparation of the powdered sugar from granulated sugar;

3. Manufacturer of invert syrup;

4. Fabrication of the mixture according to the recipe, the dough;

5. At this stage of the production line of sugar cookies it is molded;

6. Baking;

7. Cooling treatments and packaging.

So it looks like the correct production of sugar cookies.

Important points in the production line of sugar cookies

1. Vibrating screen in the production line of sugar cookies provides the sifting of flour.

2. High-speed hammer micromelia cooks on the line sugar cookies powdered sugar.

3. In electric cooking boiler technology for sugar cookies cooks invert syrup consisting of sugar, water and lemon and lactic acid.

4. Prescription part of the technology of cooking sugar cookies should be prepared in a mixer. To realize this stage of production of sugar cookies, mixer download: invert syrup, fat, sugar powder, egg, condensed milk. To the resulting mass you need to add dampers, chemical baking powder, and stir everything until smooth.

5. Another significant point in the production line of sugar cookies is the application process in dough mixing machine flour and starch. Only after this is a direct dough.

6. Any line of sugar cookies implies the existence of a rotating machine, which helps in shaping the dough.

Always the process of making confectionery products causes physical changes to the dough. And technology sugar cookies is provided. Definitely need to note that the technology of making sugar cookies remains unchanged for decades. The demand for sugar cookies is equally stable at all times. Even in times of crisis nothing has changed, people still bought the cakes. Therefore, we can safely say that the production of sugar cookies is a profitable and reliable business.