Line for production of wafer rolls
Offer type: salePublished: 12.10.2016
Waffles are made with a thin biscuit with an imprint on the surface and have long been a great treat and just a treat for Breakfast, always crispy and delicious. Waffles first appeared in Europe in the 13th century, later find great popularity without losing her in our time. Wafer sheets are used as the basis in a huge range of confectionery: waffles with toppings, pies, cakes, cups, cones, tubes, etc.
The dough for the wafer sheets are always a liquid consistency, main ingredients are water, flour, egg yolk, salt, and baking soda. The process of making the dough is quite simple: egg yolks, salt and soda mixed with a small amount of water, then add the flour and then the remaining water and cook until smooth. The cooking time quite a few: from one minute to several depending on what degree of doneness you need to. The structure of the finished product is quite porous and brittle and without proper cooling, the sheet may lose a geometric shape.
That would give the sheet the shape of the tube or cone, you must perform the twist immediately after baking, and then send the product on cooling. What would the sheet did not break when twisting it is necessary to reduce the baking time or to work on the dough recipe.
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Konstantin
