Line for production of stuffed nuts

Nuts with condensed milk is familiar to all from childhood. Our great grandmother baked this luscious biscuits. In some houses it is still possible to find the cast iron bakeware nuts. Once enrolled in the production of nuts with condensed milk became a leader among confectionery products purchased by the people to tea.

This cookie can be called universal. It is inexpensive, but like everyone, regardless of social status and wealth. Nuts with condensed milk are present in all cuisines of the world. And let the cookie cutter, the Nuts may be very diverse in composition from year to year remains the same: flour, sugar, eggs, butter.

Distinctive features of the nuts from other confectionery

Food industry is classified. As well as the equipment for cakes is different, and biscuits are divided into certain types. It all depends on what test was made on the product. Nuts with condensed milk treat shortcrust pastry and different from other cookies set characteristics:

1. Distinctive appearance, which is achieved through the use of special shapes for cookies Nuts.

2. As a filling in the manufacture of nuts with condensed milk always is used the same product.

Technology of production of peanuts with condensed milk.

Using professional equipment for nuts with condensed milk, in the manufacture always uses the same dough recipe. To prepare the test ground for baking peanuts is very simple, but still you need special equipment for making food products.

To prepare the dough nuts should grind butter with sugar, add yolks, salt. When the mixture is smooth slowly add the flour and continue to knead until ready. Here's a simple recipe used in the production of peanuts with condensed milk. Once the dough is ready, you will need a special form for baking Nuts.

Using high-quality equipment for nuts with condensed milk, you need to consider another feature of this mouthwatering cookies. It vypekali equipment for food production, not changes in the mass: not more not less.

In order to ready the nuts for a long time retains its attractive appearance and consumer properties, it is important to apply in industrial scales designed for this equipment for pastry baking.

Special equipment for nuts with condensed milk used in production.

To organize the line for the production of nuts with condensed milk requires the following types of equipment for pastry baking:

1. The mixer can whip and stir any kind of confectionery mass. Will be an indispensable cooking equipment for nuts with condensed milk.

2. The syringe dispenser is a commonly used equipment for food production, helping to dispense with any creamy filling.

3. Oven pastry - specially created for mass baking. It has a convenient form for cookies Nuts and other confectionery products. This stove features chic performance.

4. Cooling conveyer.

5. Packing equipment - equipment for cakes used at the last stage of production.

All five items of equipment for food production are organized in an existing production line for the manufacture of nuts.