Line for the production of marmalade

Jelly marmalade is a perfect combination of outer beauty and impeccable taste. Making marmalade is an important process, which depends on the quality of the future chocolate. Everyone probably at least once in my life tried a gummy product and remember their heady aroma and pleasant taste. Today production line jujube has changed a bit, the process became completely mechanized, but the quality of the product remains in the foreground from the manufacturers.

The uniqueness of jelly marmalade

The widespread production of marmalade allows you to get these types of jelly sweets such as:
- molded;
three - layer;
lemon and orange slices.

For each of the types has its own technological scheme of production of marmalade. The basis for preparing jelly marmalade is the correct choice of gelling agent. The production of marmalade can be made with the use of gelling agent such as:
- agar;
- pectin;
- agaroid;
- furcellaran.
More popular with manufacturers is the agar. Technology of production of jelly using agar allows to obtain a product that will have a high transparency and a better look.

Technological scheme of production

Manufacturing technology of marmalade consists of the following stages:
1. Preparation of agar;
2. Getting the jelly mass;
3. Shaping;
4. Vystoyka;
5. Drying;
6. Styling.

Production line of jujube starts from the first stage is "preparation of agar". At this stage, the agar is placed in fabric bags in certain portions, and falls into the flowing water. At this stage the marmalade technology provides for the soaking of araga in water temperature, which is 10— 25°C. the Soaking takes place as long as the agar will not swell. Further, in the production of marmalade agar is fully dissolved in the water.

The second stage in the manufacture of marmalade is called "getting the jelly masses" is to create the ideal proportions of all the ingredients. In order to obtain jelly-like mass in a special pot bring the sugar in the recipe, add to it 60% of water and pour in the agar. The resulting mixture is heated, and at the same time it is constantly stirred. The correct production of marmalade is not only to add the necessary ingredients, but also strict formulation in the manufacture of marmalade. After dissolution of sugar obtained syrup is boiled. On the technology of the marmalade is boiling under pressure heating steam with 0.25—0.4 MPa for 1-2 min. Further action if the technology of production of marmalade is cooling, the resulting mixture to a temperature of 55-60°C. the Correct technological scheme of production of marmalade is to add acids, aromatic substances and dyes only after cooling the syrup to the desired temperature.

The next stage of marmalade technology is "formation". The formation consists of casting the liquid into a metal mold. Duration of formation in the production of marmalade can take up to 90 minutes.

At the stage of "vystoyka happens vystoyka syrup forms. Technological scheme of production involves the cooling of the marmalade. According to the production technology of marmalade in the chamber is jelly jelly is 30 minutes. Only then is the production line of jujube goes to obsypayu his sugar.

Making marmalade is a heavy and time-consuming, but the taste of this sweets unique. The correct production of marmalade is the key to its perfect appearance and taste.