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Conveyor for drying of coated products fondant, icing

Offer type: salePublished: 19.10.2016
Price:negotiated
Company:Dito
Seller:Natal'ya
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Address:Russian Federation, Moscow
• Conveyor for drying, designed to automate the process of drying confectionery, sugar coated, fondant mass in the food industry;
• Heating tunnel is used in order to achieve an excellent drying of the products covered in fondant mass, etc. the Heating is performed by circulating the recirculation air stream which is regulated and controlled by a thermostat and ceramic heaters directional, protected and closed insulating covers. Belt width, made of stainless steel, 300/400 mm. feeding Speed is adjustable from 0 to 4.6 m/min.
• Every 6 meters in the tunnel is installed independent of the heating unit with the control system to a maximum of 75°C.
• Conveyor sectional 2-3-4-leather interior with a thermal chamber made of stainless steel ASI 304, the length of each section 2500 mm