Tempering machine
Offer type: salePublished: 20.10.2016
| Price: | negotiated |
| Company: | Dito |
| Seller: |  Natal'ya |
| Phones: |  8495 64 695 64 Show phone |
| Address: | Russian Federation, Moscow |
The tempering machine is designed for continuous tempering of chocolate. The volume of the bowl of the dissolution of chocolate - 12 lbs. Capacity - from 55 kg of tempered chocolate per hour.The machine supports continued crystallization of chocolate during the whole time of usage, thanks to the technology used.
The equipment is equipped a colour display "touch screen" for full control of the machine. Heating of the chocolate takes place in a water bath that does not alter the organoleptic properties of the product. The product is cooled during the feed auger from the bowl by means of a refrigeration compressor in a continuous automatic mode.Vibrating table allows to work with forms for chocolate products including hollow forms
The equipment is equipped a colour display "touch screen" for full control of the machine. Heating of the chocolate takes place in a water bath that does not alter the organoleptic properties of the product. The product is cooled during the feed auger from the bowl by means of a refrigeration compressor in a continuous automatic mode.Vibrating table allows to work with forms for chocolate products including hollow forms
