Oven rotary, convection, tunnel
Offer type: salePublished: 20.10.2016
| Price: | negotiated |
| Company: | Dito |
| Seller: |  Natal'ya |
| Phones: |  8495 64 695 64 Show phone |
| Address: | Russian Federation, Moscow |
Representative office in Russia DITOGROUP offers a wide selection of equipment POLIN, DOMINO for the production of bread and pastry products from stoves all models ( rotary, convection, tunnel) to any other machines in the chain of bakery and confectionary production.
Rotary oven fully stainless steel designed for bakery -confectionery products, including baguettes, bread and flour confectionery products, molded and hearth breads made from wheat and rye flour. In conditions of intensive use on the enterprises of the baking and confectionery industry, as well as in bakeries, pastry shops and sites.
Tunnel ovens - modular conveyor for baking confectionery. The furnace consists of several baking chambers, the table drive, table tension, exhaust system, control panel and is designed for continuous round the clock operation.
Convection ovens - for baking of semi-finished products, fresh and frozen bread, fresh and frozen pizza. The working principle of the heating of the baking chamber is achieved by circulation of the air heated with the heating element.
Wide model range allows you to choose the stove with the performance that is required for your production.
Rotary oven fully stainless steel designed for bakery -confectionery products, including baguettes, bread and flour confectionery products, molded and hearth breads made from wheat and rye flour. In conditions of intensive use on the enterprises of the baking and confectionery industry, as well as in bakeries, pastry shops and sites.
Tunnel ovens - modular conveyor for baking confectionery. The furnace consists of several baking chambers, the table drive, table tension, exhaust system, control panel and is designed for continuous round the clock operation.
Convection ovens - for baking of semi-finished products, fresh and frozen bread, fresh and frozen pizza. The working principle of the heating of the baking chamber is achieved by circulation of the air heated with the heating element.
Wide model range allows you to choose the stove with the performance that is required for your production.
