Caviar Sterlet
Offer type: salePublished: 04.11.2016
The product of aquaculture from
females reared in artificial conditions.
Size
eggs 1.5-2 mm
Offer
we obtained eggs from females reared in artificial conditions.
Methods of processing caviar allow you to save the unique combination of taste and
environmental cleanliness inherent in caviar from wild fish.
Products
packaged under vacuum in glass and crystal jars up to 100g, so
and in tins of greater volume.
One of the most interesting varieties of caviar.
Connoisseurs have long tasted this amazing delicacy.
An individual has a memorable taste and a rich palette of finish.
Color varies from light gray to dark gray shades.
Attention!
The production of this caviar uses only salt and no other
preservatives.
Be careful when choosing caviar, carefully study its composition,
stick specified on the label storage conditions and a nice
appetit!
Also offer black caviar of Bester and Russian
Sturgeon.
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