Camera for fish freezer in the Crimea.Delivery,installation,warranty,service.

Camera for fish freezer.Crimea.Delivery,installation,warranty,service.

Use camera of shock freezing fish to preserve the quality and taste of the fish in the best way. This method of processing reduces moisture loss and prevents breakdown of protein that will make your products popular in any time of the year.

Conditions of freezing fish:

Meat fish contains a lot of water, so to approach its freezing should be with care. In conventional freezing in fish tissue the formation of large water crystals that disrupt the structure of tissues. Quick freeze gives you the opportunity to avoid it: water freezes small droplets and does not damage fish meat.

Quick freezing of fish occurs at a temperature of from -25 to -35°C.

The construction of the camera of shock freezing fish

Your cameras of shock freezing fish can be performed either by model project, or individual. Creation of individual projects camera of shock freezing will give an opportunity to satisfy your wishes. In addition, a standard design may not fit in your budget, and an individual approach, this will not happen.

1.the construction of the camera of shock freezing

Our the company will perform the construction of the camera of shock freezing fish using modern technology using PUF sandwich panels thick 10 - 15 cm of Polyurethane foam plates are of high level tightness and insulation. With their help, will be able to lower the temperature of the air in the chamber to -40°C at which happens the procedure of freezing.

2.install equipment, Shock freezing of fish is provided by:

• cooling unit that lowers the temperature of the air in the chamber according to the technology of freezing;
• air cooler with a large gap between the slats, which prevents their strengths freezing from excessive heat generated during fast freezing.

For in order to choose the right equipment for quick freezing need let our experts information about what you are going to freeze and how much kilograms of products will need to freeze over one hike. This will help to calculate required power equipment.

3.installation of the storage system

Right the location of the products in the freezing chamber promotes good circulation of cooled air, and hence the quality of freezing fish. Frozen fish pendant chains, stationary racks or mobile carts.

Our company will perform the construction of the camera shock-frozen fish according to your needs. We will find you the best combination of price, efficiency and power.

Experts our company will perform the design of shock-freeze chambers for fish that meets your production capacity. Below to minimize the loss of electricity load occurs cycles. A new product gets there only after unloading the previous one. That is why it is very important to correctly calculate the capacity and volume of the chamber.

Storage conditions of the fish:

For prolonged storage of fish in the freezer, there must be maintained at a temperature of about -20°C. If you want implement the fish quickly, the temperature can be kept at 0°C.

The the main factor affecting the quality of the fish after freezing, is the quality of the orphaned product. When in storage put quality fish, if properly kept, its taste and physical quality will not change.

The construction of refrigerating chambers for storage of fish:

Construction refrigerating chambers for storage of fish is a complex technological the process, which involves not only the process of construction of the building or camera, but also equipping it with necessary equipment.