Cultivation technology of Confectionery
The originator/ Manufacturer of VNIIMK
The vegetation period is 110-115 day
Container unit 1, the sowing unit/ 150000 seeds
The potential yield of 36 kg/ha seed Treatment
Oiliness 45.2% of Fraction of the Standard (weight of 1 bag of 6-8kg.) Extra (weight of 1 bag of 9-11kg)
Plant height 209 cm
Resistance to spinning tops 5 races (A-E)
Sushestvuet 8 balls
Resistance to lodging 9 balls
Resistance to the main diseases of 8 balls
Lakomka – early maturing, large-fruited variety of confectionary sunflower, confectionary created from varieties SPK, method of selection of suitable samples and their repeated pollination. In the year 2000 were entered in the register of varieties of Ukraine. Biochemical and technological qualities assigned to the sorts of confectionery. Harvesting the ripeness of the Gourmet comes to 110-115 day, the biological age of the plant 90-93 days. About 2/3 of farmers growing confectionery varieties and hybrids, buy sunflower seeds Lakomka, for which the price is low, the yield of oil is obtained at the level of more expensive foreign hybrids.
Features sunflower Lakomka
Plant hybrid reaches a height of 209 cm Stem solid, well-foliated, the basket is large and reaches 30cm in diameter, inclined to the bottom when ripe, the seeds flat. Seeds are large, black with grey stripes on the sides. Features:
weight of 1000 seeds reaches 89 g;
oiliness is 45.2%;
the protein content is 17.2%;
lesistost - 26.2 percent.
1 hectare receive an average of 1440 kg of oil. Seeds Lakomka tolerant to Broomrape, powdery mildew and other diseases, resistant to by the sunflower moth. The yield grade is 36 kg/ha. Number of plants per harvest period is 30 thousand per 1 hectare.