Tape for bone separators

Tape special design of the cord, specially designed for machine processing meat. Transportorul the product to a perforated drum and squeezes the soft parts such as the meat and fat through the holes. Hard parts, such as tendons, cartilage and bones remain outside of the drum.

In the result of the separation process is obtained minced meat or minced meat.

 

Technical features:

Tape material: Neoprene, Polyurethane

Color: Ivory, White, Blue

Total thickness: 12-26 mm

Hardness shore A: 68-75 ed

 

Advantages of tape:

üvery durable tape design

üeasy cleaning surface

üwear-resistant surface

ü it is possible to produce surfaces with different structure

ütolerance to foods

 

Advantages for the buyer:

üno cracking surface

ühigh performance

ülonger life

üreduced waste

 

Additional advantages:

üexcellent ratio of strength/elongation

üno separation occurs

ünit is a fully sealed tape edge for optimal hygiene

üvery good resistance to oils and fats

üthe surface is not subject to ageing

üvarious combinations of materials allow to increase the overall thickness 15 to 20 mm.

 

According to customer's requirement pressure (myalnyh) tapes can be produced with different profiles on top and bottom surface for better cleaning or better leads, depending on the application.

 

Strips are installed on the bone separators the following brands:

Baader 600, 601, 603, 604, 605, 607, 694, 695, 696, 697, 699, 997

SepaMatic 400, 410, 1200, 1400, 2000, 3000, 4000

Selo D-182

Toyo 405, 405WN

Bibun SDX-16, SDX-18, NDX13-10,

ABCO R2, R5, R7L, M1, G1, R5P

Also it is possible to supply strips to the separators from other manufacturers. The production of such tapes shall be in accordance with the desired dimensions and characteristics.