The brunost, Brunost, Norwegian cheese
Offer type: salePublished: 31.10.2019
The brunost - ttraditional Norwegian brown cheese made from fresh milk whey. For a long time serum uvarivaetsja, slightly caramelised and the output is delicious and sweet in taste cheese with a brown tint. The sugar of milk turns into caramel, which gives the cheese its distinctive color and taste. The brunost, usually served with dark breads and fruit jams. Cheese also adds flavor to sauces and sweet fondue. Cheese contains vitamins a, B6, B12, C, magnesium, calcium, iron. Shelf life - 1 month to 5C
Our cheese is made from fresh whey with cream. 1 serving (100-120 g) - 50 UAH
Color of boiled condensed milk, caramel aroma, sweetish taste with sourness - you need to try to appreciate the extraordinary, like no bouquet of this cheese!
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Kuts Ruslan
