Sodium benzoate
Offer type: salePublished: 01.04.2015
Used as a preservative for margarine, mayonnaise and deli foods containing mayonnaise; as a preservative for acidic fruit products; for preserving pure fruit juices, especially intended for further processing. To inactivate enzymes and reduce the total number of microorganisms in the product additionally pasteurized; in soft drinks is an additional inexpensive protection factor against yeast; as a preservative in pharmaceuticals; in the production of hygienic and cosmetic products, for example, toothpastes, shampoos, gels; in the tobacco industry to prevent molding of Smoking and chewing TOBACCOS; as an inhibitor is added to coolants automobile engines.
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