The refrigerating chamber shock freezing

1. The company "KRYMOLOWSKI offers camera shock freezing,which provide freezing products whose shape does not allow you to use the devices continuous action. Camera shock freezing is optimized for small production of fishing vessels. The convenience of shock freezing chambers provides opportunity to the periodicity of the process of freezing and the versatility in types of frozen product.

2. REGION APPLICATION

3. Freezing vegetables,fruits,berries,mushrooms.

4. the frozen semi-finished products (meat, of meat), meat, chicken, seafood, fish, offal, vegetable mixes, fruits, berries, mushrooms, baked goods, prepared dishes on the substrate.

5. Conveniently use on poultry farms, meat processing plants, fish factories, fishing courts.

6. Distinctive feature shock freezing is rapid overcoming of all stages freezing: from cooling podmorazhivanija to zamorajivanie that allows to maintain product quality. Cooling of the product is achieved as quickly as possible due to intense directional movement of air cooled to temperature - 35C...-S. Accelerated frosting product does not allow the formation of large crystals in the cells of the tissue product, while maintaining the integrity membranes of cells. When zamorajivanie allows long-term storage without any changes to the product.

7. In the use of freezing equipment You most retain the useful properties and appearance of the product for the long term.

• For work it is recommended to use insulation foam panels PPU - 120 ("Sandwich") with a paint coating, which combine in functions of load-bearing structures and the insulation of the camera. The panel faced walls, floor, ceiling.
• As the thermal insulation of floors, the walls, ceiling recommended to use insulation material foam - 120 mm in addition to Possessing excellent thermal insulation properties, high the mechanical compressive strength (load 2 tons/m3).

8. The company "KRYMOLOWSKI" designs,supplies,installs any camera shock freezing and subsequent servicing.