Potato flakes mashed potatoes dry)
Offer type: salePublished: 28.02.2015
POTATO FLAKES MASHED POTATOES DRY)
Potato flakes are used for instant cooking potatopuree, and also as a primary or secondary ingredient in various dishes or a variety of fillings, dumplings, dumplings, fillings for pies, puddings, bakery, confectionery, meat products, sausages, etc.
Composition, biological value, mineral substances and vitaminspotato flakes are not inferior to corn, wheat or rice cereal, and in some ways even surpass them.
Potato flakes contain essential amino acids and minerals needed by the human body. The main mineral substance found in potato flakesis potassium (2124 mg per 100g). This amount of potassium not only in flakes cereals, and bread, no meat, no fish.
Important for consumers, the advantages of potato flakes are as follows:
- The main raw materials used for the production of flakes, this is a special selection of fresh potatoesI;
- In the processing of potato flakes no chemicals and substances not included.
- Modern technology and equipment for the production of potato flakes provide a high sterility and consistently high quality products.
- Potato flakes are capable of in the long term to maintain their consumer properties, as the flakes are essentially dehydrated cooked potatoes.
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