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minced fish

Offer type: salePublished: 28.02.2015
Price:35 UAH
Company:Vikkom
Seller:prihod'ko gennadij
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Address:Ukraine, Dnipropetrovska Oblast', Dnipropetrovsk

 

MINCED FISH


Description: minced Fish is the basis for a variety of dishes. Fish stuffed with minced meat pies and dumplings, molded cutlets and meatballs, it is added to the rolls.
FISH CAKES

Ingredients:

  • Fish - 1 kg
  • Egg - 3 pieces
  • Onions - 2 PCs
  • Semolina - 2 tablespoons
  • Milk - 0.3 l
  • Olive oil
  • Salt - to taste
  • Pepper - to taste


Method of preparation: Take fish furs.Cook in a steep two eggs. Clean bulbs. Minced fish with eggs and onions twice passed through a meat grinder or razmerchik combine.
In the resulting minced break a raw egg, add semolina and warm milk. Sprinkle with spices and mix thoroughly. Then shape into small meatballs, which take in the flour. Fry on low heat in olive oil until a crust.

This is one of the most simple recipes !