The kit includes:
Oven for baking preparations from test 2 cones
The baking process is as follows:
1. Press the START button.
2. To enable heating of the upper and lower heating Elements. The time of heating the mold at the beginning of the working day up to temperature. baking (~170?With 15 minutes during the day the temperature baking supported.
3. In the working chamber of the bottom of the mold to load the dough (weight 1 serving 70 g), pre-stretching the dough piece in the form of a cone.
4. Lower mold after 60-90 seconds to get baked preparation.
Dimensions - HH
The number of simultaneously baked cones - 2
Performance - 400-800 units per shift
The network voltage 220-230 V, 50 Hz
Net weight - 20 kg
The power of 1.6 kW
Convection oven for baking the finished pizza stuffed with VM-05-3
Dimensions - mm HH
Weight - 23 kg
Voltage - 220 V, 50 Hz
Power consumption is 1.3 kW
Performance - 50 servings per hour.
Equipment:
2 baking trays for classic pizza and other baked goods (Hm)
2 stands for baking pizza-Kono (8 servings each)
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