The equipment making pizza Cono.
The kit includes:
Oven for baking the pieces of dough into 4 cone
The casing is made of sheet stainless steel, bake device made of food grade aluminum. On the front panel are the temperature controllers and the power button on the upper and lower heaters (heating Elements).
The heating temperature of the Heaters is controlled and maintained by temperature controllers. Button switch in the network is located on the side of the Cabinet. On the back of the apparatus is the fuse holder. In case built-in fan.
Dimensions - 400 mm*400 mm*800 mm
Net weight - 33 kg
The network voltage 220-230 V, 50 Hz
The power consumption is 3.2 kW
The working temperature of the heating elements up to 300 gr.C
Performance - up to 400 pcs. in 1 hour
Equipped with a timer, fixer-upper position. Option - counter produced servings.
Convection oven for baking the finished pizza stuffed with VM-05-3
Dimensions - mm HH
Weight - 23 kg
Voltage - 220 V, 50 Hz
Power consumption is 1.3 kW
Performance - 50 servings per hour.
Equipment:
2 baking trays for classic pizza and other baked goods (Hm)
2 stands for baking pizza-Kono (8 servings each)
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