Turk copper. The volume of 380 ml. Winged lion

Capacity: ml

• The height of the Turks: 11cm.

• Handle length: 15cm.

• Made in Russia (Pyatigorsk).

Coffee makers (the Turks) is manufactured with a unique technology of sheet copper grade MM (M2M) thickness 1mm). the Housing is connected with the bottom by means of solder. After, the design is imprinted around the entire circumference of the housing. The inner surface the Turks covered food tin thickness 9-cm.

Top the surface of the coffee maker is covered with a coating of Nickel. Nickel is heat-resistant metal and does not allow in the operation of the coffee maker (the Turks) will oxidize and fade.

Coffee makers can be used on gas, electric and ceramic stoves.

Coffee can withstand temperatures of 180 ° (degrees) without the content inside the liquid.

True gourmets this delicious beverage is prepared solely for the Turk.

The process of making coffee in Turku is a ritual, because it requires a lot of knowledge, skills, ways.

Turkish coffee pot (cezve) is the ideal cookware for boiling coffee: it is stable, long wooden pen protects from burns, narrowed the neck contributes the formation of foam, preventing the evaporation of aromatic substances. Turk for coffee made of metal (copper, bronze, aluminum, brass) the durable and practical.

Copper Turks (cezve) are considered the best for brewing, because copper has high thermal conductivity, ensuring uniform heating of the Turks.

Internal coated copper Turks is a food tin. Deciding to buy for Turku coffee, pay attention to what material the handle.

The main advantage of this Turks is the presence of wooden pen, because it is not heated.

Metal Turkish coffee pot (cezve) - the most durable and low-maintenance.

It will not explode and will not be broken, it is easy to wash and clean.

Material for production of the Turks (dgesv) may be silver, copper, ceramics, steel... The most popular copper Turks, because copper has a uniform the conductivity.

And the Turk, by definition, implies a bottleneck that coffee is very important.

Definitely a special internal coating of food-grade tin. Itself the reason for the popularity of coffee in Turka lies in the principle trusted by generations of way: in the narrow neck of the vessel ground coffee powder prevents the escape of aromatic substances and caffeine.

So the drink retains the entire bouquet of roasted coffee.