Stabilizers for meat products

The company Vianex offers a wide range of stabilization systems with varying degrees gidratatsiya some specific properties, to help You increase yield, density and quality of the finished product!!!

Protect 60- is a mixture on the basis gums and carrageenan with hydration 1:60.

Protect 100 - integrated stabilization system with a high degree of hydration.

Protect 30-this is the type of stabilizer, when it is necessary to obtain higher density stuffing with hydration 1:30.

Protect To-4- this is a relatively inexpensive filler on the basis of a complex of fibers and proteins with hydration 1:10-12.

Protect 20-a product based on sodium alginate is designed for the production of meat granules, meat emulsions, "of metalista".

In addition a stabilizing and emulsifying blends we can offer our consumers are also separate ingredients: carrageenan, guar gum, Tara gum, gum carob, xanthan gum, CMC (carboximetilzellulozu), sodium alginate, emulsifiers, dietary fibers, phosphates, GDL(glucono-deltalactone),citrate and other components.All products are accompanied by technological support and provides the entire package of accompanying documents. All raw materials are purchased directly on the manufacturing plants that enables us to offer affordable prices with consistently high quality of our ingredients!!! Efficiency and high quality of our ingredients is only possible thanks to high-quality and highly functional raw materials and deep knowledge in the layout ingredients of our technologists.

Call us and our experts will help to pick up from our the range of product is most suitable for You!!!

Our contacts: WWW.vianoks.com.ua, e-mail: vianoks@ukr.net, tel. (097) 270-70-56