Oven technology

A drying Cabinet is equipped with:

• sealed termopolirovannogo camera;

• there is a possibility of steaming

• trucks;

• trays 33 PCs.

• thermally insulated the piping system of hot air circulation;

• teplogeneratorom electric;

• remote control control with digital device;

• a hygrometer.

 

The drying temperature and time are set on the remote and supported in automatic mode.

Drying chamber is equipped with dampers that regulate the direction of air flow to the trays.

 

Installed capacity, kW 26

The number of fans, 2 PCs.

The possibility of one of the fans to run on injection and suction with the help of the dampers and the bypass pipe

The temperature in the chamber (max), °C 60

Automatic maintenance of the set temperature (max) +

The division of the Heaters, groups of 2 +

The presence of humidity sensor +

The presence of two manual dampers on the flanges after generators

The number of carriages, PCs. — material CT-3 3

The number of trays, pieces (stainless steel food marks) 33

The size of the tray, mm 550*750

The useful area of tray, m2 13,5

The grid cell, mm 5x5

The presence of the thermally insulated pipe air recirculation +

The possibility of reversing the flow of hot air +

The presence of frequency regulators for engines fan power 2.2 kW +

The ability to control the fan speed from 300 to 1500 rpm

The inner wall of the chamber, the ducts are made of stainless steel

The presence electirc actuators for butterfly valves +

The presence of the heat source , 2 PCs

The possibility of retrofitting additional electric heating elements on heat to increase the drying temperature to 100°C

The presence of inlet and distribution pipes within Cabinet for supplying steam

The presence of a master controller of the company "Unitronics" +

Overall dimensions, mm ≈ HH

Weight, 720 lbs.