Refractometer RHB-10ATC Brix (Sucrose 0 to 10 %)
Offer type: salePublished: 08.11.2015
Refractometer
manual is used to determine the sugar content in fruit juices
and non-alcoholic beverages. Convenient to check the degree of maturation
fruits in the field, verifying product quality after harvesting
harvest, control of sugar content during processing and bottling.
Equipped with automatic temperature compensation.
Technical characteristics of the Refractometer:
1. Measuring range: 0-10% (Brix),
2. Measuring step: 0.1% (Brix),
3. Accuracy: ± 0.1% (Brix),
4. Automatic temperature compensation: Yes (range: 10°C ― 30°C (50°F ― 86°F )
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Stibletsov Stanislav Gennadievich
