Popular mid-season sugar peas from germination to harvest 55-65 days. The stem length of 70-80 cm, does not require support. Pod shelling, slightly bent, weight up to 0.2 g, granules 9-10 pieces. Pea brain, angular shape, yellow green color, very sugary, do not boil soft when cooked. The yield of green peas – 72-96 kg/ha. Weakly affected powdery mildew and black stem.
Grade "Natokhawaj," first and foremost appreciated for its high nutritional quality. Sweet peas of brain grades used in the canning industry, get canned and frozen green peas of the highest standard.
Sowing seeds
Peas are sown from late April to late may in unprotected damp soil, in several stages using different, on terms of ripening, varieties. This is the most cold-hardy vegetable crop, seedlings are able to move frost to -5°C.
Peas should be sown only in Sunny areas. It feels good in the aisles of the garden, where after harvest the entire aboveground part of the plant buried in the ground. Neighborhood Apple trees and peas are mutually adds the harvest.
The density of sowing the seeds
In the rows between plants distance of 4-6 cm, the row spacing is 20-30 cm
The depth of seeding on heavy soils - 3-4 cm, in light and 5-6 cm Seeds should be well pressed against the soil so that they tightly contact with her.
The harvest
Starting to harvest peas at the end of June or in early July. Cleaning is carried out repeatedly, as they Mature the pods.
The value of culture
If the whole season to grow peas on the same plot, the soil will accumulate up to 10 kg of nitrogen, which corresponds to application of 1-1. 5 tons of manure. The root system of the pea puts mineral compounds which are difficult to assimilate by plants in available and extract nutrients from deep soil layers, so that the peas can be replaced and feeding, and worms, and cultivator.
Packaging
Seeds packaged, weight 10 g