Seeds of radish "18 days"
Offer type: salePublished: 17.11.2015
| Seller: |  Miron Ivanovich |
| Phones: |  0674412532 Show phone |
| Address: | Ukraine, Kyiv |
Ultra-early variety of radish for open ground and film shelters. The period from sowing to harvest 18-20 days. Roots bright pink with a white tip, oblong-cylindrical, with a length of 6-8 cm, weighing 25-30 g. the Flesh is firm, juicy, white, mildly pungent taste.
Sort of "18 days" unpretentious, relatively resistant to tsvetushnosti and cracking, use fresh.
Sowing seeds
Radishes are fairly cold-resistant culture, maintains frosts up to -2°C. It is cultivated in the open ground nonseedlings way and several times over the summer except June (go to the arrow).
Spring sowing - in late March, when the ground is still frozen. The vegetable was always on your Desk, the seeds are sown parts with an interval of 10-20 days.
Autumn sowing is in late July and until the first half of September, mid-season varieties, in this period formed a major seasoning root vegetables.
Podzimny sowing from 5 to 20 November, the harvest two weeks earlier than in spring. Choose a flat area that is not filled with spring water, with light soils and slope to the South or South-East. Rows are cut in the second half of October. Upon the occurrence of sustained frosts begin sowing dry seeds. Seeds are buried by peat or humus to a depth of 2 cm.
The density of sowing the seeds
Radish seeds are sown in furrows, make them one after another, at a distance of 10 cm or more. The distance between seeds in a row approximately 5 cm to the growing redacci not interfere with each other. The optimal depth of 1-2 cm, while deep-sown crops are bent.
The harvest
The harvest is ripening. All redisi with a white tip is not to overdo in the soil, in the expectation that the root attains a large mass. The fruits in the future seek to pushtotest.
Packaging
Seeds packaged, weight 3 g
