Principal sweets from France

Desserts... Perhaps this area of cooking is designed to set the mood and level of excitement. As for France, the cooks of this country showed the world a truly masterpiece of sweet delights.

Classic French desserts

Who hasn't dreamed of sitting in a patisserie on the streets of Paris and savor a sweet croissant with hot chocolate? Yes, with this dessert, most people associate France. The first creators of such pastries was the Viennese bakers (croissants in the shape of a Crescent became the symbol of victory over the Ottoman Empire), but it was the French bakers spread dish around the world. Modern croissants are not only with sweet fillings (chocolate, condensed milk, custard, jam) and salty (bacon, cheese), making them as a snack or addition to lunch.

In this classic ends. The French aces of world fond of cooking such desserts as:

• éclairs (elongated air pastries stuffed with custard cream or protein);
  
• profiteroles;
  
• Apple tart (and its other variations);
  
• tiramisu;
  
• chocolate fondant (considered to be one of the most complex desserts, it features dripping chocolate toppings when cutting).

The peculiarity of these sweets in special technology and beauty products. Sweet table with French Goodies will be the best solution for treats.

Modern desserts from France

The championship leaderboard is a dish of macaroni. It is this kind of cakes, the main component of which is almond flour. Originally, the dessert was a regular macaroons, which later began to be made of 2 parts. Today the main features, thanks to which the dish has earned a huge popularity, were:

• a rainbow explosion of colors (different shades achieve with beets, berries, pistachios, all, that the lack of imagination);
  
• the presence of the filling that holds the two halves (with the toppings of pasta passed from the status of "biscuit", "cake";
  
• delicate texture of the dough.